Simple Recipe to make Suji Rava Kanji

Ingredients Required:

1) 1 cup of Rava

2) Milk

3) Sugar

4) Raisins

5) Elaichi - 2

Preparation:

Roast 1 cup of Rava in low flame for 5 to 10 minutes.

Then add two cups of water.

Let the Rava cook and for the same, keep on stirring.

After 10 to 15 minutes, add 5 spoons or sugar or more as per taste and stir well.

Also, add the boiled milk one or half glass in the kanji and remove it from the gas.

In little ghee, raisins may be roasted and put along with elaichi powder in the kanji to drink after cooling.