Easy Recipe to make Nachani Kanji

Nachani kanji is a simple and nutritious drink. Here's a basic recipe to get you started:

Ingredients:

1) 2 cups nachani (finger millet) flour

2) Water

3) Sugar (to taste)

4) Milk (optional)

Preparation:

Roast the nachani flour: Lightly roast the nachani flour in a dry pan until it turns golden brown and releases a nutty aroma. Be careful not to burn it.

Boil water: Bring a pot of water to a boil.

Make the kanji: Gradually add the roasted nachani flour to the boiling water while stirring continuously to prevent lumps.

Cook and thicken: Reduce the heat and let the mixture simmer for about 10-15 minutes, or until the nachani is cooked through and the kanji has thickened.

Sweeten: Add sugar to taste and stir until dissolved.

Add milk: If desired, pour in a little milk for a creamier texture.

Serve: Let the kanji cool slightly before serving.

Tips:

For a smoother texture, you can strain the kanji through a fine-mesh sieve.

Experiment with different flavors by adding a pinch of cardamom or a dash of cinnamon.

Nachani kanji can be enjoyed hot or cold.