Easy Recipe to make Moong Dal Kanji

Ingredients Required:

1) 1 cup of Moong Dal

2) 1 cup of Jaggery

3) Milk or coconut milk - 1 cup

Preparation:

Roast the moong dal on low flame and make it brownish.

The same may be cooked, once cooked the dal may be mashed nicely.

Then gur to be melted in 2 cups of water.

Let the gur water boil nicely then the mashed dal may be added to the gur water.

Keep on stirring. Once the mixture is boiled then remove from the gas.

One cup of milk may be added to the mixture, also a pinch of Elaichi may be put.

Raisins roasted in ghee may be put in the kanji. Kanji is ready.