Ingredients Required:
1) 3 cups of sugar
2) 1 cup of grated coconut
3) 1 cup of besan or gram powder
4) 1 cup of boiled milk
5) 1 cup of ghee
6) 1 pinch of Kesar and 2 Elaichis made into powder
Preparation:
Mix all the above ingredients, put them on a kadai, and keep on a slow fire.
Keep on stirring continuously till the mixture becomes thick.
Once the mixture leaves the sides of kadai, add elaichi powder and Kesar.
Now stir well and put it on a plate greased with ghee.
Afterward, the mixture level is set, and then the mixture is cut into pieces.
Now the pieces of 7-cup cake are ready.
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