Easy recipe to make Avial

Avial is a salt dish that includes different types of vegetables. This recipe serves 4 people.

Ingredients:

1) White pumpkin - 100 grams

2) Red pumpkin - 100 grams

3) Suran - 100 grams

4) Raw bananas - 2 Nos.

5) Snake guard (Podwal) - 100 grams

6) Drum sticks - 2

7) Chawli little if required

8) Carrot if required

9) Buttermilk thick or curd - 1/2 litre

10) Half coconut grated

11) 3-4 Green chillies

12) Curry leaves

13) Salt for taste

14) Haldi - 1/2 spoon

Preparation:

Cook all the above-mentioned vegetables in little water that submerges them all and after half-cooked, add buttermilk and let the same be cooked in the buttermilk along with salt, haldi, and curry leaves.

Once cooked well, add the grated coconut with green chillies as a fine paste from the mixer.

Mix well and also pour 2 to 3 spoons of oil in it (coconut or cooking oil).

Avial is ready.