Simple Recipe to make Semiya Payasam

Semiya Milk Payasam (Kheer) is a sweet dish. This recipe serves 1 person.

Ingredients Required:

1) Semiya

2) Cashewnuts

3) Raisins

4) Milk

5) Elaichi

6) 1 small cup of 100 grams of Semiya

7) 1 tbsp Ghee

Preparation:

Take semiya and roast it nicely in 1 tablespoon of ghee.

Let it cook a little then add little water.

Once cooked, add 1/4 ltr of milk and let the semiya cook nicely in the milk.

If more milk is required then the same may be added and after the Semiya is cooked well in the milk, then add 100 grams of sugar or more as per your taste and stir well till the sugar melts nicely.

Roast cashew nuts, and raisins in the ghee and put the same along with a little elaichi powder. Color may be added as per choice.

Semiya Milk Payasam is ready.