Simple Recipe to make Porichakuzhambu

Ingredients Required:

Mixed Vegetables:

1) Raw Bananas

2) Ashgourd

3) Pumpkin

4) Brinjal

5) Karamani

6) Turmeric powder

7) Salt

For Spices:

1) 1 spoon Ural Dal

2) 1 spoon Chana Dal

3) Black pepper 2 or 3

4) Dried Red Chillies

5) Hing

6) Fresh grated Coconut

7) Coconut oil

Preparation:

1) Cut all the vegetables.

2) Soak Tamarind in hot water for 10 minutes then squeeze the water and keep it aside.

3) Pressure cook the Karamani.

4) Also cook the cut vegetables in salt and turmeric.

5) Heat oil and roast the daals, red chillies, and pepper.

6) Then grind the same along with grated coconut into a smooth paste.

7) Take the Tamarind water and allow it to boil for 5 minutes.

8) Add the cooked vegetables and karamani and let it boil.

9) Afterwards, add the grounded paste and stir continuously.

10) Check the same for thickness and salt.

11) Heat a tablespoon of oil, add the mustard seeds and after it crackles, garnish it with curry leaves.

Kuzhambu is ready.